Slow Cooker Beef Stroganoff
INGREDIENTS
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2 pounds beef, cut into short thin strips
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1 yellow onion, diced
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1 clove garlic, minced
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10 ounces button on cremini mushrooms, cleaned and sliced
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1 cup beef broth
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2 tablespoons Dijon mustard
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1 tablespoon Worcestershire sauce
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2 teaspoons salt
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¼ teaspoon freshly ground black pepper
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¾ teaspoon dried thyme
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2 tablespoons cornstarch dissolved in ½ cup beef broth
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6 ounces cream cheese
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¾ cup sour cream
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¼ cup chopped fresh parsley
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