INGREDIENTS
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1 1/2 lb beef
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1/4 cup flour
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3 tbsp olive oil
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3 cups mushrooms sliced
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1 medium onion chopped
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2 cloves garlic finely chopped
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1/2 cup red wine
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1 cup beef broth
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salt and pepper
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1/2 tsp. paprika
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1 tbsp. Dijon mustard
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1 tbsp. Grainy mustard
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3/4 cup sour cream
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3 tbsp. olive oil
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3 tbsp. butter
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Fresh parsley, chives or green onions chopped