Slow-Cooker Beef Stroganoff
INGREDIENTS
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1-3/4 lbs. boneless beef round steak, cubed
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1 T. canola oil
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1/2 c. red wine or beef broth
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2 T. all-purpose flour
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1/2 t. garlic powder
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1/2 t. pepper
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1/4 t. paprika
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1/4 t. dried oregano
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1/4 t. dried thyme
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1/4 t. dried basil
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10-3/4 oz. can cream of mushroom soup
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0.9 oz. pkg. onion-mushroom soup mix
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8-oz. pkg. sliced mushrooms
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1/2 c. sour cream
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8-oz. pkg. wide egg noodles, cooked
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2 T. butter, softened
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Optional: minced fresh parsley
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