INGREDIENTS
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1 1/2 lbs. beef sirloin tip, cut into 1" cubes
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1 onion, chopped
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3 cloves garlic, minced
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8 oz. package mushrooms, sliced
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1 tsp. dried marjoram leaves
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1/2 tsp. salt
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1 tsp. dried thyme leaves
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1/8 tsp. pepper
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1 bay leaf
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1 1/2 c. beef broth
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1/2 c. red wine
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2 T. Worcestershire sauce
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8 oz. carton sour cream
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2 T. mustard
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1/4 c. flour
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1/4 c. water