INGREDIENTS
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Ingredients
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1 lb of beef stew meat, cubed
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1 can of cream of mushroom soup (10.75 oz)
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1/2 medium onion, chopped
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About 10 fresh mushrooms, sliced
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1/4 cup water
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1 tbsp Worcestershire sauce
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4 oz. (1/2 a bar) of cream cheese
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Egg noodles