INGREDIENTS
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Ingredients:
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1 1/2 - 2 pounds beef chuck roast
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2 cups cremini mushrooms, sliced
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1 onion, chopped
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3 cloves garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 1/2 cups beef broth
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2 tablespoons Dijon mustard
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1/3 cup all-purpose flour
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8 ounces sour cream
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1 tablespoon fresh parsley or dill, chopped
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cooked egg noodles, 1 cup per serving