Slow-Cooker Beef Stew with Shiitake Mushrooms

Name: Slow-Cooker Beef Stew with Shiitake Mushrooms
Yield: 8
Ingredients: 12 new potatoes, cut into fourths (1 1/2 pounds); 1 medium onion, chopped (1/2 cup); 1 bag (8 oz) ready-to-eat baby-cut carrots; 1 package (3.4 oz) fresh shiitake mushrooms, sliced; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (10 1/2 oz) condensed beef broth; 1/2 cup Gold Medal™ all-purpose flour; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon dried marjoram leaves; 1/4 teaspoon pepper; 1 lb beef stew meat, cut into 1/2-inch pieces

Slow-Cooker Beef Stew with Shiitake Mushrooms was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-beef-stew-with-shiitake-mushrooms/93154946-474e-4812-bd37-0f19d23c0c3d" target="_blank">www.tablespoon.com.</a>

"Earthy shiitake mushrooms, beef and veggies blend for an easy-to-make meal...."

INGREDIENTS

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12 new potatoes, cut into fourths (1 1/2 pounds)

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1 medium onion, chopped (1/2 cup)

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1 bag (8 oz) ready-to-eat baby-cut carrots

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1 package (3.4 oz) fresh shiitake mushrooms, sliced

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1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

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1 can (10 1/2 oz) condensed beef broth

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1/2 cup Gold Medal™ all-purpose flour

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1 tablespoon Worcestershire sauce

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1 teaspoon salt

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1 teaspoon sugar

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1 teaspoon dried marjoram leaves

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1/4 teaspoon pepper

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1 lb beef stew meat, cut into 1/2-inch pieces

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