Slow Cooker Beef Stew with Mushrooms

Name: Slow Cooker Beef Stew with Mushrooms
Ingredients: 3 1/2 pound chuck roast, trimmed of fat and cut into 1-inch pieces to make about 2 pounds stew meat; 1/4 cup flour, I use Wondra; 1+ teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried thyme; 2-4 tablespoons olive oil; 10 ounces pearl onions, tough exterior skin removed; 3 cloves of garlic, minced; 1 pound carrots, trimmed, peeled and cut into chunks; 8 ounces button mushrooms, cut in half; 5 ounces sliced shiitake mushrooms; 1 cup good quality beef broth; 1/4 cup tomato paste; 1/2 cup dry red wine

"Your kitchen will be filled with an amazing aroma while this Slow Cooker Beef Stew with Mushrooms simmers its way to deliciousness...."

INGREDIENTS

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3 1/2 pound chuck roast, trimmed of fat and cut into 1-inch pieces to make about 2 pounds stew meat

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1/4 cup flour, I use Wondra

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1+ teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1/2 teaspoon dried thyme

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2-4 tablespoons olive oil

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10 ounces pearl onions, tough exterior skin removed

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3 cloves of garlic, minced

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1 pound carrots, trimmed, peeled and cut into chunks

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8 ounces button mushrooms, cut in half

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5 ounces sliced shiitake mushrooms

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1 cup good quality beef broth

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1/4 cup tomato paste

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1/2 cup dry red wine

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