Slow-Cooker Beef Stew Recipe on Food52

Name: Slow-Cooker Beef Stew Recipe on Food52
Ingredients: 1 pound beef chuck roast, cut into large chunks; Kosher salt and freshly ground black pepper; All-purpose flour, for coating beef; Olive oil, for searing beef; 3 to 4 carrots, cut into 2-inch pieces; 1 stick celery, cut into chunks; 12 or so pearl onions, peeled; 4 garlic cloves, minced; 1 cup halved cremini mushrooms; 1 teaspoon Worcestershire sauce, plus more to taste; 2 cups beef broth; Fresh flat-leaf parsley, roughly chopped, for garnish; Cooked white rice, for serving; 2 to 3 potatoes, cut into chunks

"This slow-cooker beef stew recipe couldn't simpler. To make beef stew in the Crockpot, add all of the ingredients to your slow cooker, set it, and forget it...."

INGREDIENTS

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1 pound beef chuck roast, cut into large chunks

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Kosher salt and freshly ground black pepper

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All-purpose flour, for coating beef

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Olive oil, for searing beef

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3 to 4 carrots, cut into 2-inch pieces

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1 stick celery, cut into chunks

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12 or so pearl onions, peeled

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4 garlic cloves, minced

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1 cup halved cremini mushrooms

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1 teaspoon Worcestershire sauce, plus more to taste

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2 cups beef broth

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Fresh flat-leaf parsley, roughly chopped, for garnish

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Cooked white rice, for serving

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2 to 3 potatoes, cut into chunks

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