INGREDIENTS
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1-1/2 pounds potatoes, peeled and cubed
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6 medium carrots, cut into 1-inch slices
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1 medium onion, coarsely chopped
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3 celery ribs, coarsely chopped
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3 tablespoons all-purpose flour
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1-1/2 pounds beef stew meat, cut into 1-inch cubes
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3 tablespoons canola oil
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 cup beef broth
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1 teaspoon ground mustard
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon dried thyme
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1/2 teaspoon browning sauce