"Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time...."
INGREDIENTS
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2 pounds beef stew meat, diced into 1 inch pieces
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1 tablespoon Worcestershire sauce
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1 teaspoon no salt herb seasoning
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5 potatoes
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4 carrots
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1 yellow onion
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3/4 cup tomato juice
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1 (14.5 ounce) can stewed tomatoes
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2 fresh jalapeno peppers, sliced into rings