Slow Cooker Beef Stew IV

Name: Slow Cooker Beef Stew IV
Prep time: 15 min
Cook time: 7 h
Yield: 12 servings
Ingredients: 3 pounds cubed beef stew meat; 1/4 cup all-purpose flour; 1/2 teaspoon salt, or to taste; 3 tablespoons olive oil; 1 cup baby carrots; 4 large potatoes, cubed; 1 tablespoon dried parsley; 1 teaspoon ground black pepper; 2 cups boiling water; 1 (1 ounce) package dry onion soup mix; 3 tablespoons butter; 3 onions, sliced; 1/4 cup red wine; 1/4 cup warm water; 2 tablespoons all-purpose flour

Slow Cooker Beef Stew IV was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooker-Beef-Stew-IV/Detail.aspx" target="_blank">allrecipes.com.</a>

""Made this on a snowy winter day; it made the house smell good all day long and our tummies full at the end of the day! Best stew I have ever had."..."

INGREDIENTS

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3 pounds cubed beef stew meat

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1/4 cup all-purpose flour

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1/2 teaspoon salt, or to taste

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3 tablespoons olive oil

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1 cup baby carrots

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4 large potatoes, cubed

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1 tablespoon dried parsley

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1 teaspoon ground black pepper

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2 cups boiling water

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1 (1 ounce) package dry onion soup mix

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3 tablespoons butter

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3 onions, sliced

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1/4 cup red wine

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1/4 cup warm water

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2 tablespoons all-purpose flour

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