INGREDIENTS
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2 pounds beef stew meat, cut into 1-inch pieces
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 clove garlic, minced
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1 bay leaf
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1 teaspoon paprika
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1 teaspoon Worcestershire sauce
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1 onion, chopped
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1 1/2 cups beef broth
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3 potatoes, diced
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4 carrots, sliced
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1 stalk celery, chopped
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