Slow Cooker Beef Stew from Campbell's

Name: Slow Cooker Beef Stew from Campbell's
Prep time: 20 min
Yield: 8
Ingredients: 3 cups (1-inch) potato cubes or mini potatoes, halved; 2 cups baby carrots; 2 cups sliced celery; 1 small onion, cut into wedges; 2 bay leaves; 1 1/2 pounds stewing beef, cut into 1-inch cubes; 1/4 cup all-purpose flour; 1/4 teaspoon ground black pepper; 1 tablespoon canola oil; 2 cups CAMPBELL'S® Ready to Use 30% Less Sodium Beef Broth; 1/2 tablespoon Worcestershire sauce; 1 tablespoon chopped fresh thyme leaves; 2 cloves garlic, minced

Slow Cooker Beef Stew from Campbell's was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooker-Beef-Stew-from-Campbells/Detail.aspx" target="_blank">allrecipes.com.</a>

""Classic beef stew with fresh veggies and herbs cooks slowly for tender beef and a rich sauce."..."

INGREDIENTS

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3 cups (1-inch) potato cubes or mini potatoes, halved

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2 cups baby carrots

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2 cups sliced celery

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1 small onion, cut into wedges

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2 bay leaves

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1 1/2 pounds stewing beef, cut into 1-inch cubes

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1/4 cup all-purpose flour

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1/4 teaspoon ground black pepper

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1 tablespoon canola oil

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2 cups CAMPBELL'S® Ready to Use 30% Less Sodium Beef Broth

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1/2 tablespoon Worcestershire sauce

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1 tablespoon chopped fresh thyme leaves

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2 cloves garlic, minced

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