Slow Cooker Beef Stew - Chef in Training

Name: Slow Cooker Beef Stew - Chef in Training
Ingredients: 3½ lbs stew meat; 3 teaspoons salt; ½ teaspoon pepper; 2 cups chopped onions; 4 cups beef broth; 2 Tablespoons tomato paste; 2 cups chopped carrots; 4 cups cubed potatoes; 1 bay leaf; 1 teaspoon thyme; 4 cloves garlic, minced; 1 Tablespoon worcestershire sauce; 2 cubes beef bouillon; 2 cups frozen peas

"A hearty and delicious beef stew that is loaded with yummy vegetables and incredible flavor! This is a great meal for busy days! This past week has been absolutely CRAZY at my house. SO much to do and so little time. My check list has been eating away at me and I have been feeling a …..."

INGREDIENTS

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3½ lbs stew meat

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3 teaspoons salt

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½ teaspoon pepper

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2 cups chopped onions

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4 cups beef broth

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2 Tablespoons tomato paste

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2 cups chopped carrots

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4 cups cubed potatoes

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1 bay leaf

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1 teaspoon thyme

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4 cloves garlic, minced

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1 Tablespoon worcestershire sauce

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2 cubes beef bouillon

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2 cups frozen peas

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