"Slow cooker beef stew a is hard dish to photograph. It's warm, satisfying and comforting when the weather is a chilly 24F degrees. ..."
INGREDIENTS
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6 cups beef broth
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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1 teaspoon tomato powder (or 1 teaspoon tomato paste)
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8 ounces sliced mushrooms
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1 pound baby carrots
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6 medium red potatoes, cut into cubes
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1 tablespoon Pike's Peak Butchers Rub (or your favorite steak seasoning)
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2 tablespoons butter
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2 1/2 pounds stew beef (cut into bite size pieces)
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1/2 teaspoon onion powder