INGREDIENTS
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•2 pounds beef stew meat or chuck roast cut into 1 inch pieces
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•1-10 3/4 ounce can cheddar cheese soup
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•1-10 3/4 ounce can cream of celery soup
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•1- 10 3/4 ouncecan cream of chicken soup
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•Rice (whichever brand your prefer. cook according to package directions.)