Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 20 min
Cook time: 8 h 20 min
Yield: 8
Ingredients: 2 pounds beef chuck, cut into 1 1/2-inch pieces; 1 teaspoon sweet paprika, plus more for garnish; Kosher salt and freshly ground black pepper; 1/3 cup all-purpose flour, plus more for coating; 3 tablespoons olive oil; 1 pound small white potatoes, halved; 1/2 pound cremini mushrooms, halved; 3 medium carrots, cut into 1-inch chunks; 1 medium onion, chopped; 2 tablespoons tomato paste; 1 cup red wine; 2 cups low-sodium beef broth; 3 sprigs fresh thyme; 1 teaspoon caraway seeds, optional; 1/2 cup loosely packed parsley leaves, chopped; Sour cream, for serving

Slow Cooker Beef Stew was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-beef-stew.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds beef chuck, cut into 1 1/2-inch pieces

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1 teaspoon sweet paprika, plus more for garnish

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Kosher salt and freshly ground black pepper

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1/3 cup all-purpose flour, plus more for coating

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3 tablespoons olive oil

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1 pound small white potatoes, halved

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1/2 pound cremini mushrooms, halved

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3 medium carrots, cut into 1-inch chunks

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1 medium onion, chopped

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2 tablespoons tomato paste

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1 cup red wine

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2 cups low-sodium beef broth

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3 sprigs fresh thyme

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1 teaspoon caraway seeds, optional

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1/2 cup loosely packed parsley leaves, chopped

•

Sour cream, for serving

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