Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Ingredients: 2 pounds stew meat; 4 Russett potatoes (peeled and diced); 12 ounces frozen mixed vegetables; 1 onion diced ((white onion)); 1 teaspoon minced garlic; ⅓ cup Worcestershire sauce; 6 ounces tomato paste; 14 ounce can of stewed tomatoes (undrained); 4 cups beef broth; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup water (if needed)

"You are in for a treat with mouthwatering slow-cooker beef stew! It’s the perfect way to warm up on a chilly day—just toss your tender beef, robust potatoes, hearty veggies, and savory broth into the slow cooker and let it cook to perfection...."

INGREDIENTS

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2 pounds stew meat

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4 Russett potatoes (peeled and diced)

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12 ounces frozen mixed vegetables

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1 onion diced ((white onion))

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1 teaspoon minced garlic

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⅓ cup Worcestershire sauce

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6 ounces tomato paste

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14 ounce can of stewed tomatoes (undrained)

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4 cups beef broth

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1 teaspoon salt

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1 teaspoon black pepper

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1 cup water (if needed)

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