Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Ingredients: 2 lbs chuck roast (cubed); 1/2 Cup all-purpose flour; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1 1/2 Cups water; 2 teaspoons beef better than bouillon; 1/2 teaspoon minced garlic; 1 bay leaf; 4 carrots (sliced); 2 onions (chopped); 1 stalk of celery (sliced); 3 medium potatoes (diced)

"This old-fashioned slow-cooker beef stew recipe is a classic, offering a hearty and satisfying meal that's perfect for cold winter evenings. With its rich flavor and tender beef, this stew is sure to become a family favorite in no time!..."

INGREDIENTS

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2 lbs chuck roast (cubed)

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1/2 Cup all-purpose flour

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1 1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon paprika

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1 teaspoon Worcestershire sauce

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1 1/2 Cups water

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2 teaspoons beef better than bouillon

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1/2 teaspoon minced garlic

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1 bay leaf

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4 carrots (sliced)

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2 onions (chopped)

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1 stalk of celery (sliced)

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3 medium potatoes (diced)

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