Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Ingredients: 1 lb beef stew meat; 2 cups carrots, peeled and chopped; 1 cup parsnips, peeled and chopped; 2 large leeks, white part sliced into half moons; 5 cups beef broth; 2 tbsp tomato paste (sub nomato sauce for AIP); 1 tbsp balsamic vinegar; 3 cloves garlic, minced; 1 tsp sea salt; 1/4 tsp black pepper, (omit for AIP); 2 bay leaves; 2 tsp thyme; 2 tbsp parsley. chopped (plus additional for topping); Optional- 2 tsp arrowroot starch to thicken

"This slow cooker beef stew is nourishing and easy to make! It's paleo, whole30, and AIP friendly. Paleo Slow Cooker Beef Stew Nothing says comfort food like beef stew! Beef stew has been a huge..."

INGREDIENTS

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1 lb beef stew meat

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2 cups carrots, peeled and chopped

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1 cup parsnips, peeled and chopped

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2 large leeks, white part sliced into half moons

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5 cups beef broth

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2 tbsp tomato paste (sub nomato sauce for AIP)

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1 tbsp balsamic vinegar

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3 cloves garlic, minced

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1 tsp sea salt

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1/4 tsp black pepper, (omit for AIP)

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2 bay leaves

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2 tsp thyme

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2 tbsp parsley. chopped (plus additional for topping)

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Optional- 2 tsp arrowroot starch to thicken

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