Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Ingredients: 2 tablespoons olive oil; 2 pounds stew meat (cut into 1-inch cubes); Kosher salt and freshly ground black pepper (to taste); 1 pound baby red potatoes (halfed); 4 carrots (cut diagonally into 1/2-inch-thick slices); 2 cups fresh green beans halved; 1 cup frozen sweet corn; 1 onion (diced); 3 cloves garlic (minced); 4 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon smoked paprika; 1 teaspoon caraway seeds (optional); 2 bay leaves; 3/4 cup all-purpose flour; 2 tablespoons chopped fresh parsley leaves; 3/4 cup Sherry or red wine (optional)

"Beef Stew is comfort food at its best. Slow-cooked and packed with meat, potatoes and veggies, this recipe is great to have on hand for busy nights. ..."

INGREDIENTS

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2 tablespoons olive oil

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2 pounds stew meat (cut into 1-inch cubes)

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Kosher salt and freshly ground black pepper (to taste)

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1 pound baby red potatoes (halfed)

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4 carrots (cut diagonally into 1/2-inch-thick slices)

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2 cups fresh green beans halved

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1 cup frozen sweet corn

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1 onion (diced)

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3 cloves garlic (minced)

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4 cups beef broth

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2 tablespoons tomato paste

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1 tablespoon Worcestershire sauce

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1 teaspoon dried thyme

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1 teaspoon dried rosemary

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1 teaspoon smoked paprika

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1 teaspoon caraway seeds (optional)

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2 bay leaves

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3/4 cup all-purpose flour

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2 tablespoons chopped fresh parsley leaves

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3/4 cup Sherry or red wine (optional)

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