Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Ingredients: 2 lbs. stew meat (or 2 pounds any lean roast cut into 1-inch squares); ½ cup flour; 2 teaspoon salt; ½ teaspoon pepper; 1 teaspoon onion powder; 1 teaspoon thyme; cooking oil, (about 2 tablespoons); 28 oz. beef broth ((2 14 oz. cans)); 6 ounce can tomato paste; 1½ pounds red potatoes quartered or diced (cut into inch pieces); 1 lb. bag baby carrots; 1 white onion, (diced); 2 cups frozen peas (optional)

"If you are looking for the Best Slow Cooker Beef Stew Recipe, look no further! This recipe is thick and hearty and from scratch...."

INGREDIENTS

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2 lbs. stew meat (or 2 pounds any lean roast cut into 1-inch squares)

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½ cup flour

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2 teaspoon salt

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½ teaspoon pepper

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1 teaspoon onion powder

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1 teaspoon thyme

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cooking oil, (about 2 tablespoons)

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28 oz. beef broth ((2 14 oz. cans))

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6 ounce can tomato paste

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1½ pounds red potatoes quartered or diced (cut into inch pieces)

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1 lb. bag baby carrots

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1 white onion, (diced)

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2 cups frozen peas (optional)

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