Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Ingredients: 1 tablespoon olive oil; 2 1/2 pounds beef stew meat; salt and pepper to taste; 1 onion (diced); 2 teaspoons minced garlic; 1 pound small yellow potatoes (halved); 4 carrots (halved and sliced into 1 inch chunks); 3 cups beef broth; 3 tablespoons tomato paste; 1 teaspoon dried thyme; 1 bay leaf; 1 cup frozen peas; 3 tablespoons flour; 2 tablespoons chopped parsley

"This slow cooker beef stew is loaded with chunks of tender beef, potatoes, carrots and peas. It's a hearty and comforting one pot meal where the crock pot does all of the work!..."

INGREDIENTS

•

1 tablespoon olive oil

•

2 1/2 pounds beef stew meat

•

salt and pepper to taste

•

1 onion (diced)

•

2 teaspoons minced garlic

•

1 pound small yellow potatoes (halved)

•

4 carrots (halved and sliced into 1 inch chunks)

•

3 cups beef broth

•

3 tablespoons tomato paste

•

1 teaspoon dried thyme

•

1 bay leaf

•

1 cup frozen peas

•

3 tablespoons flour

•

2 tablespoons chopped parsley

Go To Recipe

review

►