INGREDIENTS
•
2 pounds beef stew meat, cut into 1-inch cubes
•
1/4 cup all-purpose flour
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1 clove garlic, minced
•
1 bay leaf
•
1 teaspoon paprika
•
2 tablespoons tomato paste
•
1 tablespoon Worcestershire sauce
•
2 cups beef broth
•
1/4 cup red wine (optional)
•
3 potatoes, diced
•
4 carrots, sliced
•
1 stalk celery, chopped
•
1 onion, chopped
•
Parsley