Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Yield: 8
Ingredients: 2 tablespoons olive oil; 2 pounds stew meat, cut into 1-inch cubes; Kosher salt and freshly ground black pepper, to taste; 1 pound baby red potatoes, quartered; 4 carrots, cut diagonally into 1/2-inch-thick slices; 1 onion, diced; 3 cloves garlic, minced; 2 1/2 cups beef broth; 1/2 cup red wine; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon smoked paprika; 1 teaspoon caraway seeds, optional; 2 bay leaves; 1/4 cup all purpose flour; 2 tablespoons chopped fresh parsley leaves

Slow Cooker Beef Stew was pinched from <a href="http://damndelicious.net/2016/10/07/slow-cooker-beef-stew/" target="_blank">damndelicious.net.</a>

"Everyone’s favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!..."

INGREDIENTS

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2 tablespoons olive oil

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2 pounds stew meat, cut into 1-inch cubes

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Kosher salt and freshly ground black pepper, to taste

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1 pound baby red potatoes, quartered

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4 carrots, cut diagonally into 1/2-inch-thick slices

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1 onion, diced

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3 cloves garlic, minced

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2 1/2 cups beef broth

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1/2 cup red wine

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2 tablespoons tomato paste

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1 tablespoon Worcestershire sauce

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1 teaspoon dried thyme

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1 teaspoon dried rosemary

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1 teaspoon smoked paprika

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1 teaspoon caraway seeds, optional

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2 bay leaves

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1/4 cup all purpose flour

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2 tablespoons chopped fresh parsley leaves

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