Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Ingredients: · 3 pounds beef stew meat, cubed (chuck roast or top or bottom round); · 1/4 cup flour + 2 tablespoons to thicken the sauce; · 1/2 teaspoon sea salt or kosher salt; · 3 tablespoons extra-virgin olive oil; · 1 cup baby carrots; · 4-5 potatoes, cubed; · 1 tablespoon dried parsley (or 3 tablespoons of fresh parsley); · 1 teaspoon ground black pepper; · 2 cups boiling water; · 1 1-ounce package onion soup mix; · 3 tablespoons butter, preferably unsalted; · 3 white or yellow onions, sliced; · 1/4 cup red wine, preferably Cabernet Sauvignon or Pinot Noir; · 1/4 cup warm water; *Optional: 2 cloves minced garlic, dried Herbes de Provence, and Better than Bouillon Beef Base

Slow Cooker Beef Stew was pinched from <a href="http://slowcooker.cooktopcove.com/2016/07/14/cover-beef-in-flour-and-put-in-a-slow-cooker-for-a-brilliant-meal-youll-go-gaga-for/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

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· 3 pounds beef stew meat, cubed (chuck roast or top or bottom round)

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· 1/4 cup flour + 2 tablespoons to thicken the sauce

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· 1/2 teaspoon sea salt or kosher salt

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· 3 tablespoons extra-virgin olive oil

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· 1 cup baby carrots

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· 4-5 potatoes, cubed

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· 1 tablespoon dried parsley (or 3 tablespoons of fresh parsley)

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· 1 teaspoon ground black pepper

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· 2 cups boiling water

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· 1 1-ounce package onion soup mix

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· 3 tablespoons butter, preferably unsalted

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· 3 white or yellow onions, sliced

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· 1/4 cup red wine, preferably Cabernet Sauvignon or Pinot Noir

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· 1/4 cup warm water

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*Optional: 2 cloves minced garlic, dried Herbes de Provence, and Better than Bouillon Beef Base

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