"A hearty and delicious beef stew that is perfect for the winter!..."
INGREDIENTS
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2 pounds beef stew meat
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5-6 small red potatoes, quartered
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2 cups baby carrots
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1 white or yellow onion, chopped
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1 stalk celery, chopped
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1/2 cup flour
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1 15-ounce can diced tomatoes
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2 1/2 cups beef broth
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2 teaspoons Italian seasoning
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salt and pepper to taste