Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Ingredients: 2 pounds stew meat, roast or rib-eye steak,; ¼ cup flour; 2 Tbsp Olive Oil; 1 can Tomato soup, 10¾ oz; 1 can tomato Juice, 46 oz; 2 beef bouillon cubes; 1 cup water or red wine; 3 tsp italian Seasoning; 1 bay leaf; ½ tsp pepper; ½ cup onion, diced; 5-6 potatoes, diced; 2-3 celery stalks, diced; 4-5 carrots, diced; 1 cup frozen corn

Slow Cooker Beef Stew was pinched from <a href="http://mommyondemand.com/slow-cooker-beef-stew/" target="_blank">mommyondemand.com.</a>

INGREDIENTS

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2 pounds stew meat, roast or rib-eye steak,

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¼ cup flour

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2 Tbsp Olive Oil

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1 can Tomato soup, 10¾ oz

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1 can tomato Juice, 46 oz

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2 beef bouillon cubes

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1 cup water or red wine

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3 tsp italian Seasoning

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1 bay leaf

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½ tsp pepper

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½ cup onion, diced

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5-6 potatoes, diced

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2-3 celery stalks, diced

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4-5 carrots, diced

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1 cup frozen corn

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