Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Ingredients: 2 pounds Stew Meat (or 2 pounds any lean roast cut into 1 inch or so squares); 1/2 cup flour; 2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon onion powder; 1 teaspoon thyme; cooking oil (about 4 teaspoons); (2) 14 ounce cans beef broth; 6 ounce can tomato paste; 1 1/2 pounds red potatoes quartered or diced (1 inch or so); 1 pound bag baby carrots; 1 white onion diced large; 2 cups frozen peas

Slow Cooker Beef Stew was pinched from <a href="http://themagicalslowcooker.com/2013/05/19/slow-cooker-beef-stew/" target="_blank">themagicalslowcooker.com.</a>

INGREDIENTS

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2 pounds Stew Meat (or 2 pounds any lean roast cut into 1 inch or so squares)

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1/2 cup flour

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2 teaspoon salt

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1/2 teaspoon pepper

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1 teaspoon onion powder

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1 teaspoon thyme

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cooking oil (about 4 teaspoons)

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(2) 14 ounce cans beef broth

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6 ounce can tomato paste

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1 1/2 pounds red potatoes quartered or diced (1 inch or so)

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1 pound bag baby carrots

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1 white onion diced large

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2 cups frozen peas

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