Slow Cooker Beef Stew
INGREDIENTS
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2 lbs. Stew Beef
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3 Tbs. Olive Oil
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8 oz. Nitrate Free Beef Bacon – Cooked Crisp and Chopped
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4 Mini Bell Peppers – 2 Red, 2 Orange
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6 oz. Cremini Mushrooms
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1 Leek
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2 Ribs Celery
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2 Roma Tomatoes
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3 Small Rainbow Carrots
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1 Medium Sweet Onion
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4 Cloves Garlic – Minced
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2 Cups Beef Stock – Divided
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1 Tbs. Worcestershire Sauce
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3 tsp. Sea Salt
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1 tsp. Black Pepper
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1 tsp. Garlic Powder
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1 tsp. Onion Powder
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1 tsp. Oregano
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1 Bay Leaf
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