Slow-Cooker Beef Sliders with Pickled Peppers
INGREDIENTS
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1 (3 1/4- to 3 3/4-lb.) boneless chuck roast, trimmed
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2 teaspoons kosher salt
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1 1/2 teaspoons freshly ground black pepper
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1 tablespoon vegetable oil
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1 medium-size sweet onion, coarsely chopped
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2 carrots, coarsely chopped
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4 celery ribs, coarsely chopped
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2 garlic cloves
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2 cups beef broth
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1/2 cup dry red wine
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4 fresh thyme sprigs
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2 tablespoons prepared horseradish
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1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
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1/4 cup chopped fresh chives
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16 hearty dinner rolls, split
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Pickled Peppers
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