Slow Cooker Beef Short Ribs in Red Wine and Cinnamon Recipe

Name: Slow Cooker Beef Short Ribs in Red Wine and Cinnamon Recipe
Ingredients: 2 tablespoon canola or vegetable oil; 1 tablespoon ghee or clarified butter; 1 tablespoon cumin seeds; 1 piece of cinnamon bark ~ 2 inches long; 2 small or 1 large onion, finely chopped; 2 big cloves garlic, minced; 1 cup canned whole tomatoes, drained of juice and gently mashed to break up; 1 tablespoon ground cumin; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne; 1 tablespoon chili powder; 1/2 cup red wine; 4 cups chicken stock; 6 bone-in beef short ribs

Slow Cooker Beef Short Ribs in Red Wine and Cinnamon Recipe was pinched from <a href="http://www.dailyunadventuresincooking.com/2009/06/slow-cooker-beef-short-ribs-in-red-wine.html/" target="_blank">www.dailyunadventuresincooking.com.</a>

INGREDIENTS

•

2 tablespoon canola or vegetable oil

•

1 tablespoon ghee or clarified butter

•

1 tablespoon cumin seeds

•

1 piece of cinnamon bark ~ 2 inches long

•

2 small or 1 large onion, finely chopped

•

2 big cloves garlic, minced

•

1 cup canned whole tomatoes, drained of juice and gently mashed to break up

•

1 tablespoon ground cumin

•

1/2 teaspoon turmeric

•

1/2 teaspoon cayenne

•

1 tablespoon chili powder

•

1/2 cup red wine

•

4 cups chicken stock

•

6 bone-in beef short ribs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes