"I also call this my football watching chili! I made this on Friday and then we took it to a tailgate on Saturday. It's thick, hearty and full of rich delicious meat that will keep..."
INGREDIENTS
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3 pounds bone-in beef short ribs
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2 tablespoons canola or vegetable oil
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salt
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pepper
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1 small yellow onion (diced)
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3 cloves garlic (minced)
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30 ounces canned crushed tomatoes
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1 1/2 cups beef broth
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6 ounces strong brewed coffee
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15 ounces canned black beans (drained and rinsed)
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1 tablespoon adobo sauce from chipotle peppers
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1 ounce bittersweet chocolate (roughly chopped)
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3 tablespoons ancho chili powder
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2 teaspoons cumin
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2 teaspoons oregano