Slow Cooker Beef Roast and Carrot Recipe
INGREDIENTS
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2-pound boneless beef chuck shoulder roast (No substitutions! This is the best cut of meat for the slow cooker!)
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1-2 pounds carrots, peeled and chopped into bite-sized pieces
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3 tablespoons extra virgin olive oil
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2 tablespoons red wine vinegar
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one seasoning packet (We love the McCormick mesquite and chipotle seasonings) or 3 tablespoons of your favorite homemade seasoning mix (Like homemade taco seasoning. Yum!)
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