Slow Cooker Beef Roast

Name: Slow Cooker Beef Roast
Prep time: 10 min
Cook time: 6 h
Yield: 4
Ingredients: 1 3-pound chuck or rump roast (see note); 2 tablespoons steak seasoning; 1 tablespoon Italian seasoning; 2 cups beef broth; 1 pound baby carrots; 2 pounds potatoes (I used red), chopped into 2 inch pieces; 1 large white or yellow onion, cut into chunks; 1 stalk celery, chopped; 2 teaspoons salt (or more to taste); 1 teaspoon black pepper; 2 teaspoons garlic powder; 1 teaspoon onion powder; 3 tablespoons cold water + 3 tablespoons corn starch

Slow Cooker Beef Roast was pinched from <a href="http://lecremedelacrumb.com/2014/11/slow-cooker-beef-roast.html" target="_blank">lecremedelacrumb.com.</a>

"Juicy, tender slow cooked beef roast...."

INGREDIENTS

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1 3-pound chuck or rump roast (see note)

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2 tablespoons steak seasoning

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1 tablespoon Italian seasoning

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2 cups beef broth

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1 pound baby carrots

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2 pounds potatoes (I used red), chopped into 2 inch pieces

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1 large white or yellow onion, cut into chunks

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1 stalk celery, chopped

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2 teaspoons salt (or more to taste)

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1 teaspoon black pepper

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2 teaspoons garlic powder

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1 teaspoon onion powder

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3 tablespoons cold water + 3 tablespoons corn starch

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