Slow-Cooker Beef Ragù With Basil Gremolata
INGREDIENTS
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114.5-ounce can diced tomatoes
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3tablespoonstomato paste
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1medium onion, chopped
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1teaspoondried thyme
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3cloves garlic, chopped
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1 1/2poundsbeef chuck, cut into 2 pieces
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kosher salt and black pepper
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1/4cupchopped fresh basil leaves
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1/2teaspoongrated lemon zest
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1tablespoonolive oil
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3/4poundcavatelli or other short pasta
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grated Parmesan, for serving
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