Slow Cooker Beef Ragu

Name: Slow Cooker Beef Ragu
Ingredients: 3 lb beef chuck roast; 1 cup carrots, diced; 1 cup white onion, diced; 1 cup celery, diced; 3 cloves garlic, minced; 1/2 cup red wine; 1 cup beef broth; 1 (14.5 oz) can crushed tomatoes; 1 (6 oz) can tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 bay leaves; Kosher salt and freshly ground black pepper, to taste; 2 teaspoons cornstarch mixed with 2 tablespoons water (optional); Fresh parsley, chopped, for garnish (optional)

"Effortless and irresistible...."

INGREDIENTS

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3 lb beef chuck roast

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1 cup carrots, diced

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1 cup white onion, diced

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1 cup celery, diced

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3 cloves garlic, minced

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1/2 cup red wine

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1 cup beef broth

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1 (14.5 oz) can crushed tomatoes

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1 (6 oz) can tomato paste

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1 teaspoon dried oregano

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1 teaspoon dried basil

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2 bay leaves

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Kosher salt and freshly ground black pepper, to taste

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2 teaspoons cornstarch mixed with 2 tablespoons water (optional)

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Fresh parsley, chopped, for garnish (optional)

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