Slow Cooker Beef Ragu

Name: Slow Cooker Beef Ragu
Prep time: 5 min
Yield: 6
Ingredients: 1 large onion (sliced); 4 garlic cloves; 2 tbsp fresh rosemary (chopped); 2 lb beef chuck roast; 1 tsp kosher salt; 1 tsp black pepper; 2 cups beef broth; 1/4 cup red wine; 6 oz can tomato paste; 15 oz can diced tomatoes; 1/2 cup Parmesan cheese (grated); 12 ounces pappardelle pasta; 6 cups creamy cheesy polenta (click link for recipe)

Slow Cooker Beef Ragu was pinched from <a href="https://whitneybond.com/slow-cooked-beef-ragu/" target="_blank" rel="noopener">whitneybond.com.</a>

"This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta...."

INGREDIENTS

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1 large onion (sliced)

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4 garlic cloves

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2 tbsp fresh rosemary (chopped)

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2 lb beef chuck roast

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1 tsp kosher salt

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1 tsp black pepper

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2 cups beef broth

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1/4 cup red wine

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6 oz can tomato paste

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15 oz can diced tomatoes

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1/2 cup Parmesan cheese (grated)

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12 ounces pappardelle pasta

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6 cups creamy cheesy polenta (click link for recipe)

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