Slow Cooker Beef Ragu

Name: Slow Cooker Beef Ragu
Prep time: 10 min
Yield: 8
Ingredients: 1 tablespoon olive oil (, divided); 4 pounds | 2kg beef brisket or round roast ((or any slow cooking beef of your choice), trimmed of fat); 1 onion (, finely chopped); 4 cloves garlic (, finely copped or minced); 2 x 14-ounce | 410g cans crushed or diced tomatoes; 1/2 cup red wine ((or beef broth / stock)); 1/2 cup beef broth | stock; 4 tablespoons tomato paste; 1 beef bouillon cube; 1 teaspoon basil; 1 teaspoon oregano; 1-2 teaspoons salt ((adjust to your tastes)); cracked pepper to taste; 1-2 teaspoons sugar ((adjust to your tastes)); 2 bay leaves; 2 teaspoons cornstarch mixed with 2 tablespoons water ((OPTIONAL FOR A THICK SAUCE))

Slow Cooker Beef Ragu was pinched from <a href="https://cafedelites.com/slow-cooker-beef-ragu/" target="_blank" rel="noopener">cafedelites.com.</a>

"Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce. With all the magic happening in your slow cooker for a ready-made dinner!..."

INGREDIENTS

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1 tablespoon olive oil (, divided)

•

4 pounds | 2kg beef brisket or round roast ((or any slow cooking beef of your choice), trimmed of fat)

•

1 onion (, finely chopped)

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4 cloves garlic (, finely copped or minced)

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2 x 14-ounce | 410g cans crushed or diced tomatoes

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1/2 cup red wine ((or beef broth / stock))

•

1/2 cup beef broth | stock

•

4 tablespoons tomato paste

•

1 beef bouillon cube

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1 teaspoon basil

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1 teaspoon oregano

•

1-2 teaspoons salt ((adjust to your tastes))

•

cracked pepper to taste

•

1-2 teaspoons sugar ((adjust to your tastes))

•

2 bay leaves

•

2 teaspoons cornstarch mixed with 2 tablespoons water ((OPTIONAL FOR A THICK SAUCE))

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