Slow Cooker Beef Ragout on Polenta

Name: Slow Cooker Beef Ragout on Polenta
Prep time: 20 min
Yield: 5
Ingredients: 1 medium onion, chopped (1/2 cup); 1 medium bell pepper (any color), chopped (1 cup); 2 medium carrots, chopped (1 cup); 1 lb beef stew meat, cut into 1 1/2-inch cubes; 1/2 teaspoon black pepper; 1 jar (14 oz) tomato pasta sauce; 1 package (24 oz) polenta, cut into 10 slices

Slow Cooker Beef Ragout on Polenta was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-beef-ragout-on-polenta/fe48a927-250f-469b-a15f-bd9bd58e7bd7" target="_blank">www.bettycrocker.com.</a>

"Come home to relish this slow-cooked beef ragout served over polenta - a perfect Italian-style dinner...."

INGREDIENTS

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1 medium onion, chopped (1/2 cup)

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1 medium bell pepper (any color), chopped (1 cup)

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2 medium carrots, chopped (1 cup)

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1 lb beef stew meat, cut into 1 1/2-inch cubes

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1/2 teaspoon black pepper

•

1 jar (14 oz) tomato pasta sauce

•

1 package (24 oz) polenta, cut into 10 slices

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