""The real secret here is making sure you sear the meat before the long, slow braising."..."
INGREDIENTS
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1 (5 pound) bone-in beef pot roast
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salt and pepper to taste
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1 tablespoon all-purpose flour, or as needed
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2 tablespoons vegetable oil
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8 ounces sliced mushrooms
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1 medium onion, chopped
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2 cloves garlic, minced
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1 tablespoon butter
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1 1/2 tablespoons all-purpose flour
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1 tablespoon tomato paste
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2 1/2 cups chicken broth
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3 medium carrots, cut into chunks
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2 stalks celery, cut into chunks
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1 sprig fresh rosemary
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2 sprigs fresh thyme
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