Slow Cooker Beef Pot Roast

Name: Slow Cooker Beef Pot Roast
Yield: 8
Ingredients: 1 - 2 kg / 2 - 4 lb beef chuck roast / rolled chuck ((Note 1)); Salt and pepper; 2 tbsp olive oil; 1 onion (large) (, cut into large dice); 5 garlic cloves (, peeled and smashed (Note 2a)); 5 carrots (, peeled and cut into 2.5cm/1" pieces); 3 celery stalks (, cut into 4 cm / 1.5" pieces); 1 cup / 250 ml dry red wine (or sub with beef broth); 3 cups / 750 ml beef broth (, salt reduced); 1/3 cup / 50g flour ((plain / all purpose) (GF - Note 2b)); 1 tsp dried rosemary; 1 1/2 tsp dried thyme; 750 g - 1 kg / 1.5 - 2 lb potatoes (, peeled and cut into 2.5 cm / 1" pieces)

Slow Cooker Beef Pot Roast was pinched from <a href="http://www.recipetineats.com/slow-cooker-beef-pot-roast/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"The ultimate one-pot family meal! Meltingly tender beef and vegetables smothered in a gravy-like sauce (because I prefer that to just watery broth). I like to make this in my slow cooker but I've also added directions for pressure cooker, stove and oven. Recipe VIDEO below...."

INGREDIENTS

•

1 - 2 kg / 2 - 4 lb beef chuck roast / rolled chuck ((Note 1))

•

Salt and pepper

•

2 tbsp olive oil

•

1 onion (large) (, cut into large dice)

•

5 garlic cloves (, peeled and smashed (Note 2a))

•

5 carrots (, peeled and cut into 2.5cm/1" pieces)

•

3 celery stalks (, cut into 4 cm / 1.5" pieces)

•

1 cup / 250 ml dry red wine (or sub with beef broth)

•

3 cups / 750 ml beef broth (, salt reduced)

•

1/3 cup / 50g flour ((plain / all purpose) (GF - Note 2b))

•

1 tsp dried rosemary

•

1 1/2 tsp dried thyme

•

750 g - 1 kg / 1.5 - 2 lb potatoes (, peeled and cut into 2.5 cm / 1" pieces)

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