Slow cooker beef pot roast

Name: Slow cooker beef pot roast
Ingredients: 2 tablespoons canola or vegetable oil; · salt and pepper to taste; · all-purpose flour, as needed; · 5 pound 7-bone or boneless beef chuck roast; · 1 tablespoon butter, regular or unsalted; · 8 ounces mushrooms, sliced; · 1 onion, chopped; · 2 cloves garlic, minced (or more, to taste); · 1 1/2 tablespoons flour; · 1 tablespoon tomato paste; · 20 ounces (591.47 ml) chicken or beef broth, regular or low sodium; · 3 carrots, peeled and cut in thick chunks; · 2 celery stalks, cut in thick chunks; · Fresh rosemary and thyme, to taste

Slow cooker beef pot roast was pinched from <a href="http://slowcooker.cooktopcove.com/2016/07/01/check-out-this-slow-cooker-beef-pot-roast-recipe/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

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2 tablespoons canola or vegetable oil

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· salt and pepper to taste

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· all-purpose flour, as needed

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· 5 pound 7-bone or boneless beef chuck roast

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· 1 tablespoon butter, regular or unsalted

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· 8 ounces mushrooms, sliced

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· 1 onion, chopped

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· 2 cloves garlic, minced (or more, to taste)

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· 1 1/2 tablespoons flour

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· 1 tablespoon tomato paste

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· 20 ounces (591.47 ml) chicken or beef broth, regular or low sodium

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· 3 carrots, peeled and cut in thick chunks

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· 2 celery stalks, cut in thick chunks

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· Fresh rosemary and thyme, to taste

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