Slow Cooker Beef Pho

Name: Slow Cooker Beef Pho
Ingredients: 2 pounds oxtail (can also use short ribs, or a mix of both); 1 pound top sirloin (sliced very thin); 8 cups beef broth; 1 large onion (peeled and cut in half); 8 inch piece of ginger (sliced lengthwise and sliced into about 8 pieces); 3 carrots (cut into a few large pieces); 1 teaspoon sugar; 1 tablespoon fish sauce; 1 tablespoon low sodium soy sauce; 1 cinnamon stick; 2 star anise; 2 teaspoons whole coriander; 3 cloves; 1 cardamom pod; 1 teaspoon fennel; salt (to taste); rice noodles; fresh herbs such as basil, cilantro, and mint; lime slices; hoisin sauce; sriracha; jalapeno slices

"This easy Slow Cooker Beef Pho simmers away all day, creating a flavorful broth that you and your family can enjoy on a cold day! Well hello! It has been awhile. Mr. Briar and I..."

INGREDIENTS

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2 pounds oxtail (can also use short ribs, or a mix of both)

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1 pound top sirloin (sliced very thin)

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8 cups beef broth

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1 large onion (peeled and cut in half)

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8 inch piece of ginger (sliced lengthwise and sliced into about 8 pieces)

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3 carrots (cut into a few large pieces)

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1 teaspoon sugar

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1 tablespoon fish sauce

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1 tablespoon low sodium soy sauce

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1 cinnamon stick

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2 star anise

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2 teaspoons whole coriander

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3 cloves

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1 cardamom pod

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1 teaspoon fennel

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salt (to taste)

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rice noodles

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fresh herbs such as basil, cilantro, and mint

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lime slices

•

hoisin sauce

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sriracha

•

jalapeno slices

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