Slow Cooker Beef Noodle Stew Recipe - Food.com

Name: Slow Cooker Beef Noodle Stew Recipe - Food.com
Ingredients: 2 -2 1/2 lbs beef stew meat, cut into chunks; 3 cups beef broth; 1 cup chopped onion; 3 garlic cloves, minced; 4 large carrots, peeled and diced; 1 1/2 cups sliced celery; 2 (15 ounce) cans diced tomatoes, UNdrained; 1 -2 teaspoon Worcestershire sauce; 1 teaspoon thyme; 1/2 teaspoon marjoram; 1/2 teaspoon basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons cornstarch, dissolved in; 1/4 cup cold water; 8 -10 ounces wide egg noodles

"A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this...."

INGREDIENTS

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2 -2 1/2 lbs beef stew meat, cut into chunks

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3 cups beef broth

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1 cup chopped onion

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3 garlic cloves, minced

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4 large carrots, peeled and diced

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1 1/2 cups sliced celery

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2 (15 ounce) cans diced tomatoes, UNdrained

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1 -2 teaspoon Worcestershire sauce

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1 teaspoon thyme

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1/2 teaspoon marjoram

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1/2 teaspoon basil

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3 tablespoons cornstarch, dissolved in

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1/4 cup cold water

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8 -10 ounces wide egg noodles

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