INGREDIENTS
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1 (3-lb.) boneless beef rump roast
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Salt and pepper to taste
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1 tablespoon vegetable oil
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1 (12-oz.) jar mild banana pepper rings
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1 (15-oz.) can beef broth
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3 garlic cloves, minced
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Tortilla chips
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1 (15-oz.) can black beans, rinsed
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Tomatoes, chopped
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Onion, finely chopped
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Shredded Monterey Jack cheese
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Cilantro, avocado, and sour cream