Slow Cooker Beef & Mushrooms
""A fantastic slow cooker meal! You could use stewing beef but I HATE that meat it's so stringy and tough so I use a blade roast that I cut into 1 1/2 inch cubes, the choice is yours to make use whatever beef you want, you can add in some veggies also to the slowcooker"..."
INGREDIENTS
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1 roast (1 1/2 pounds) beef blade, cubed
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Garlic powder and pepper
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1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
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1/2 cup water
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1 tablespoon worcestershire sauce
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1 packet dry onion soup mix (Lipton)
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1 to 2 cups mushrooms (canned, whole or sliced, your preference)
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1/2 cup sour cream (added in at the end of cooking)
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Cooked egg noodles or rice
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