slow cooker beef mushroom barley soup

Name: slow cooker beef mushroom barley soup
Ingredients: 1 1/2 lb boneless beef bottom round steak, trimmed of fat, cut into 1-inch cubes; 5 cups sliced assorted fresh wild mushrooms, such as portabella, shiitake, oyster and/or porcini (about 10 oz total); 3 medium carrots, sliced (about 1 1/2 cups); 2 leeks, trimmed, cut in half lengthwise, rinsed and sliced crosswise (about 1 1/2 cups); 2 large cloves garlic, finely chopped; 1/2 cup uncooked pearl barley; 5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons); 1/2 cup dry sherry or Progresso™ beef flavored broth; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper

slow cooker beef mushroom barley soup was pinched from <a href="http://77easyrecipes.com/slow-cooker-beef-mushroom-barley-soup/" target="_blank" rel="noopener">77easyrecipes.com.</a>

INGREDIENTS

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1 1/2 lb boneless beef bottom round steak, trimmed of fat, cut into 1-inch cubes

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5 cups sliced assorted fresh wild mushrooms, such as portabella, shiitake, oyster and/or porcini (about 10 oz total)

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3 medium carrots, sliced (about 1 1/2 cups)

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2 leeks, trimmed, cut in half lengthwise, rinsed and sliced crosswise (about 1 1/2 cups)

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2 large cloves garlic, finely chopped

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1/2 cup uncooked pearl barley

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5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons)

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1/2 cup dry sherry or Progresso™ beef flavored broth

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1/2 teaspoon dried thyme leaves

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1/2 teaspoon salt

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1/4 teaspoon pepper

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