Slow Cooker Beef Machaca

Name: Slow Cooker Beef Machaca
Ingredients: 3 pound beef brisket or lean rump roast, trimmed of fat; Salt and pepper; 2 tablespoons Maggi sauce (a Latino seasoning) or 2 tbsp Worcestershire sauce; 4 tablespoons fresh lime juice; 1 1/2 cups diced onion; 1 cup red bell pepper, diced; 3 garlic cloves, minced; 3 serrano chiles, stemmed, seeded, and minced; 1/2 cup beef broth; 1/2 14 oz. can diced tomatoes with juice; 1/2 teaspoon dried oregano

Slow Cooker Beef Machaca was pinched from <a href="http://www.slenderkitchen.com/slow-cooker-beef-machaca/" target="_blank">www.slenderkitchen.com.</a>

INGREDIENTS

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3 pound beef brisket or lean rump roast, trimmed of fat

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Salt and pepper

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2 tablespoons Maggi sauce (a Latino seasoning) or 2 tbsp Worcestershire sauce

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4 tablespoons fresh lime juice

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1 1/2 cups diced onion

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1 cup red bell pepper, diced

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3 garlic cloves, minced

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3 serrano chiles, stemmed, seeded, and minced

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1/2 cup beef broth

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1/2 14 oz. can diced tomatoes with juice

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1/2 teaspoon dried oregano

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